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Filippo Ferrari Tel. +39 345 4557836

Bee, cow and earthworm.

What do can have in common an insect, a mammal and an annelids?
In a beehive organization, the concept of ego is expressed in the unicity of a family that doesn't need any other family next door.
In cows, is expressed also the concept of ego, but within a group.
She needs staying together with others, not in order to create a family, but in order to know herself through other cows.
From earthworms we learn the concept of humus (mull), which is the bearer of a potential ego to soil, plants and roots.

Because a bee lives closely with sun, flora and air, allows cow to find its vital food that, once transformed by the digestive process, gives soil organic substances that produces humus, thanks to mushrooms, bacteriums, actinobacterium and earthworms.
Earthworms are the best transformers of organic material.
They live in wet and dark places, digging galleries that bring air and water to the soil and producing humus.
On the other hand, bees are the connection between sky and plants.
Some of them, as queenbees and worker bees, like in the sun cycle, take 16 and 21 days for their growth, while drones take 24 or 25 days for it, just like how much the sun takes to complete his revolution around earth, getting far from the pure essence of light.
Bees make their cells with the wax they produce from their own, following an exagonal scheme and laying eggs in a spiral system.
Both quartz and wax are bearer of light.
Light is a form message, as 501 shows us.
Queen bee is strictly connected to the sun, born in the center of the beehive, expanding herself with worker bees, like blood, drones are the neuronal system(R.Steiner).
Every beehive is a real example of a unique individuality constituted by more entities, like a family.
As agriculture is a social action.

Cow is the heavenly archetype for hinduists wich see in her the perfect kind of love for how she breeds her calf.
She is protected from butchery since agriculture has developed and saw in cows an help for working soils, allowing a vegetarian feeding.
She's the last level of reincarnation before becoming human beings.
When cows die, their horns are taken away, allowing the transformation of their own manure in colloidal humus (500), or transforming quartz powder in precious 501, that helps cultivated plants.
To some cows, horns are taken away when they're still alive for avoiding they hurt each others.
Useful horns are the ones from a cow that has give birth once in her life.
During pregnancy indeed, frontal sinuses increase and get closer with rumen's gas and cranium oestroflexions, so that her brain activity decreases, and letting to manure a good dose of potential "ego" by whom will originate, thanks also to earthworms, humus.
Three different kinds of species working together, with the only aim of doing what they are made for.
A good balance between heart, mind and body. That every single farmer should have.

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A more aware view of nature and its ability to support the work of man, allows to take care of fundamental details, trying useless to cultivate thinking, for example, to fight diseases instead of preventing them, manage the soil so Expensive instead of increasing its value, resorting to O.G.M. and not experiencing different management systems with practices aimed at solving the effect, not the cause.

It is not a question of returning to the past by denying the present but of making its own, of new viewpoints, with the aim of improving the quality of work, increasing the value of the earth, reducing costs for raw materials and having more resources for human work.


The point of view of the man who is in his task as an interpreter, director, producer and user, of that same Terroir that we are used to attribute exclusively to the product with which we are interacting. Assumed the natural attitude of the producer/transformer, to be the first customer of himself, we undertake a work path that requires a growing knowledge and a vital self-criticism.

The goal, can be to rediscover the sense of its actions in relation to the context to give to the work, the role of dimension where to express their own being, not only satisfy their own needs. To put ourselves just enough of us, until we lose the humility due to the role that we have chosen, is more sustainable, sociable and professional to give form to something to express only its "ego". It becomes spontaneous and virtuous, respecting the social value of its work to offer its senses and those of others, what they really need and that is lacking in all those products made and not created.


Keeping the point of view for which the consumer must adapt to the proposed offer, instead of seeing himself recognized as the creator's role together with the others, of that social fabric that has formed the same offer, marketing and price strategies, will be the Unique routes, with obvious market crises.

The personal dissatisfaction that ensues, leads to the emergence of countless attempts to affirm the most disparate philosophies and ideologies, from those who use only the retailers, to those who go only to the market local or in the shops of the neighborhood, from the omnivorous, vegetarian, Vegan or raw, to those who consume only bio or just want to hear about it. The glaring demonstration is that the consumer is called to play an uncomfortable role that obliges him to protect himself, instead of receiving information and examples useful to improve that innate aptitude to understand the goodness and quality of a bread, a coffee, a dough, a sweet , even without making technical or emotional courses.

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