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Nettle and Equisetum. A perfect marriage.

Equiseto per Decotti e Tisane Piombaia Montalcino
Urticaceae: herbaceous plants, with simple leaves, stipuled or not.
Its flowers are small and they can be monoecious, dioecious or polygamous.
Leaves are toothed, ovate, heart-shaped and briefely acuminate, with as large as long blade.
Likes wet and dark places. E. Baroni.

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Equisetaceae: sometimes called the horsetail family, is the only surviving family of the Equisetales, it grew in the late Devonian.
It has an articulated subterranean rootstock (rhizome) and posseses a simple or ribbed stem.
This is one of those cases in which diversity is shown in all its beauty and thruth.

Both live in wet places and in presence of water and, as we all know, from water many things are originated, most of which are visible to us.
Our body is composed for the largest part by water, not wine...
So, water, shaped by something that contains it, just like air, is the element that links those plants.
Even when we walk or swim, we are giving a shape to air or water, as a fish, a bird or a plant can do, from inside to outside, we both are sculpture and sculptor.

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The biggest difference between nettle and equisetum is shape.
Nettle loves shadows, with its large leaves covering its own timid flowers, they do not push high their seeds as wheat does, nettles don't like sun very much like equisetum.
It needs to be formed and shaped by the sun.
It is totally composed by silica and sunlight.

These plants have been used for centuries both for cooking, in medicine and also in farming.
When you see these plants, you will be better pick them up and disiccate, so that you cane use them all year long.
As regards farming, they are used in order to harmonize elements, specially the liquid one with nettles, and light and form with equisetum.
Mushrooms doesn't like this, they cannot live in balance with other elements.

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In biodynamic, 505 prep composed with nettles, is central between the other preps, in particular while you are preparing heaps or 500k prep, just because it matches all the elements.
Equisetum is used in its essential form, silica in 501...
You have to know that if nettle work with the liquid element, it also works with mushrooms, and you risk to push up mushrooms by soil to plants, that's why you need equisetum to restore the right level of mushrooms that must stay on soil.
A macerate made with nettles and spread on soil is a godsend for micro-organisms and soil's care.
On the web you can find a lot of recipes to get able using these important plants.
"Llimestone is greedy, while silica doesn't ask anything more; it is like our sense-organs, which do not know nothing about their real nature, they just know exterior things.
Silica is the outer and general earth's sense organism, calcium its hunger... clay is the link.
Limestone is greedy because he wants everything, while silica it's like a gentleman that stoles to limestone everything he needs to get in the atmosphere and gives shape to plants...like the horsetail, for example...or maybe just like someone finely divided even in omeopatic dose. R. Steiner

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"She's the benefactress of vegetal growing, and she can't be replaced with anyother plant...She brings with her that element in contact with spiritual forces, sulphur, helping calcium, potassium and iron in their diffusion..." R. Steiner

 

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Why VBpB?

Agricolture

A more aware view of nature and its ability to support the work of man, allows to take care of fundamental details, trying useless to cultivate thinking, for example, to fight diseases instead of preventing them, manage the soil so Expensive instead of increasing its value, resorting to O.G.M. and not experiencing different management systems with practices aimed at solving the effect, not the cause.

It is not a question of returning to the past by denying the present but of making its own, of new viewpoints, with the aim of improving the quality of work, increasing the value of the earth, reducing costs for raw materials and having more resources for human work.

Transformation

The point of view of the man who is in his task as an interpreter, director, producer and user, of that same Terroir that we are used to attribute exclusively to the product with which we are interacting. Assumed the natural attitude of the producer/transformer, to be the first customer of himself, we undertake a work path that requires a growing knowledge and a vital self-criticism.

The goal, can be to rediscover the sense of its actions in relation to the context to give to the work, the role of dimension where to express their own being, not only satisfy their own needs. To put ourselves just enough of us, until we lose the humility due to the role that we have chosen, is more sustainable, sociable and professional to give form to something to express only its "ego". It becomes spontaneous and virtuous, respecting the social value of its work to offer its senses and those of others, what they really need and that is lacking in all those products made and not created.

Consume

Keeping the point of view for which the consumer must adapt to the proposed offer, instead of seeing himself recognized as the creator's role together with the others, of that social fabric that has formed the same offer, marketing and price strategies, will be the Unique routes, with obvious market crises.

The personal dissatisfaction that ensues, leads to the emergence of countless attempts to affirm the most disparate philosophies and ideologies, from those who use only the retailers, to those who go only to the market local or in the shops of the neighborhood, from the omnivorous, vegetarian, Vegan or raw, to those who consume only bio or just want to hear about it. The glaring demonstration is that the consumer is called to play an uncomfortable role that obliges him to protect himself, instead of receiving information and examples useful to improve that innate aptitude to understand the goodness and quality of a bread, a coffee, a dough, a sweet , even without making technical or emotional courses.

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